Hot Sauce – Sachet

Description

Additional information

Brands: Delta Royale (Private label available)
Ingredients: Chilli Puree, Salt, Vinegar, Xanthan Gum as stabilizer and Potable water.
Technical Specification: Chemical Parameters: pH: 4.0-4.7, Acidity: 2.26 to 2.35%, Salt: 4.0 to 5.0% Microbial Parameters: TPC <10, coli forms: Absent, Yeast and Molds: <10
Preservation Method: Natural chili puree preserved in salt and vinegar.
Packaging Used: Primary Packaging: Sachet Secondary Packaging: Printed Corrugated Cartons.
Packaging Size: 9g X 1000
Packaging Type: Pouch and Sachets
Qty. per 20ft: 2200
Storage and Distribution: Store in cool and dry place. Refrigerate after opening. Transportation at ambient temperature.
Intended Use: Ready to use and can be used for further processing in food industries or catering.
Sensitive: none
Shelf Life: 12 months, 18 months and 24 months

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